Transformer les restes de pain en un délicieux Dessert à l'aide de bananes par Amanda Millen

Bananas are rich in calcium and potassium and should be included in your normal diet. They can be used to prepare dishes interesting and given below are such simple and tasty dish recipe in the bread pudding recipe. You can use this recipe for any time banana bread pudding to prepare a delicious dessert.

Items needed:

-7 cups of bread cubes (remove the crust from the bread before the cut)
-6 large eggs at room temperature
-3/4 cup granulated sugar
-1/2 teaspoon of salt
-1 1/2 cup of cream whipping heavy
-1 1/2 cups of half and half
-1 teaspoon of vanilla extract
-1/4 cup dark brown sugar
-3 tablespoons of butter (at room temperature and not salty)
-1 tablespoon fresh lime juice (if using concentrated and then to use only 1/2 tablespoon)
-4 medium ripe bananas

Preparation:

-Roast the cubes of bread in the oven at 350F for about 7 minutes, until they are dry. This will prevent the bread get too soggy.
-Remove the oven and set aside for later use.
-In a bowl, whisk the eggs, sugar, vanilla extract and salt and mix well.
-In a heavy bottomed saucepan, whisk the cream and half and half over medium heat. Remove from the heat.
-Add the cream mix to the egg mixture and beat until the ingredients are mixed well.
-Sift the custard and put it aside to warm cold temperature. Make sure that it has no pieces in the mix.
-In a separate saucepan, take butter and brown sugar and heat over low heat until the butter is melted and the sugar has dissolved.
-Cut the banana in two tranches in cross the length, then thin.
-Put the slices of banana sauce prepared previously and stir for 30 seconds until that banana pieces are coated on both sides.
-Remove from heat and cold.

To assemble the pudding:

-Lightly grease a dish and sprinkle with 1/3 cubes of bread in the bottom of cooking 8 x 8 x 2 inches.
-Pour 1/2 of banana slices and sauce over the bread.
-Cover with 1/3 of warm custard.
-Add another layer of bread cubes, banana and cream on top of the first layer.
-Add the third layer of bread and pastry cream, press lightly on top and cover with aluminum foil.
-Preheat the oven to 350F.
-Place the glass dish in a water bath. To prepare a water bath, fill a large baking dish, metal half of water.
-Bake in the oven at 350F for about 30 minutes.
-Remove the aluminium and bake in the oven for 45 minutes
-Remove from the water bath and set aside for 15 minutes.
-Serve hot.